À La Carte
cream cheese
butter
amish maple | butter
house jam
Beverages
Mains
two eggs to order | sourdough | choice of: st. joe’s bacon, ham, or sausage
seasonal topping | amish maple
local farm vegetables | fingerling potatoes | sourdough
assorted fruit & berries
cured salmon | pickled red onion | caper | dill | chopped egg | cream cheese | bagel
over-hard egg | st. joe’s ham | greens
soft scrambled eggs | sourdough | crème fraîche | chive
steel-cut oats | seasonal topping
baked eggs | peppers | tomatoes | feta | cilantro | sourdough
housemade granola | fruit | amish honey
Beverages
Starters
crouton | roth creamery grand cru gruyère
lemon aioli
amish honey | crostini
herbed buttermilk | tempura
aioli
Mains
st. joe’s bacon | lettuce | tomato | sourdough | aioli | frites
arugula | shallot | candied pecan | goat cheese | miso balsamic
two 4oz beef patties | red onion | hook’s colby | garlic aioli | house pickle | brioche bun | frites
sunny-side-up egg | housemade brioche | st. joe’s ham | gruyère | mornay | frites
panisse | carrot | parsnip | cauliflower | farm greens
cucumber | tomato | fines herbes | green goddess
marinated mushrooms | gruyère | sourdough | frites
green lentils | spinach | sauce meunière | charred lemon
Entrées
hook’s 1-year cheddar grits | pickled cipollini onion | farm greens
two 4oz beef patties | red onion | hook’s colby | garlic aioli | house pickle | brioche bun | frites
driftless provisions toulouse sausage | confit duck leg | pork belly | cannellini beans
panisse | carrot | parsnip | cauliflower | farm greens
fingerling potatoes | arugula | preserved lemon | garlic aioli | spoon mustard
housemade pasta | parmesan
green lentils | sauce meunière | spinach | charred lemon
farro | pepitas | chili crunch | pecorino
marinated mushrooms | pickled cipollini onion
herb butter
Starters & Sides
arugula | shallot | candied pecan | goat cheese | miso balsamic
escargot | shallot | arugula | grilled sourdough
togarashi | amish maple
harissa-feta yogurt | lemon | cilantro | fresno
st. joe’s bacon
fingerling potatoes
crouton | roth creamery grand cru gruyère
lemon aioli
amish honey | crostini
cucumber | tomato | fines herbes | green goddess
herbed buttermilk | tempura
garlic aioli
crostini | cornichon | american spoon mustard | madeira fig
english peas | beurre fondue
sriracha mayo | lime
Desserts
cherry | walnut | honey candy
caramel fleur de sel | mint | milk chocolate | bananas foster | saõ tomé | espresso
chai | chantilly | vanilla & chocolate tuiles
chocolate | whipped cream
Beverages
À La Carte
cream cheese
butter
amish maple | butter
aioli
house jam
Mains
two 4oz beef patties | red onion | hook’s colby | garlic aioli | house pickle | brioche bun | frites
two eggs to order | sourdough | choice of: st. joe’s bacon, sausage, or ham
seasonal topping | amish maple
sunny-side-up egg | housemade brioche | st. joe’s ham | gruyère | mornay | frites
local farm vegetables | driftless organics gem potatoes | sourdough
crouton | roth creamery grand cru gruyère
assorted fruit & berries
cured salmon | pickled red onion | caper | dill | chopped egg | cream cheese | bagel
over-hard egg | st. joe’s ham | greens
cucumber | tomato | fines herbes | green goddess
steel-cut oats | seasonal topping
baked eggs | peppers | tomatoes | feta | cilantro | sourdough
poached eggs | english muffin | hollandaise | greens
housemade brioche | seasonal topping | amish maple
housemade granola | fruit | amish honey
Shareables & Sides
potato pave | american spoon mustard | quail egg | chive
arugula | candied pecan | citrus | miso vinaigrette
chef’s selection: one salumi | two local cheeses | accoutrement
blackberry jam | rye
tomato | hollandaise | tarragon
amish honey
frisee | bacon | soft boiled egg | fine herbes | vinaigrette
lobster sauce
chorizo | rye
Mains
cheddar grits | farm greens | st. joe’s bacon | pickled cipollini
brioche bun | two-4oz patties | hook’s colby | garlic aioli | house pickles | frites
driftless provisions Toulouse sausage | pork belly | confit duck | cannellini
sweet potato | brussels | bacon jam | pepitas
burgundy | pomegranate | wild rice | brussels
house made pasta | parmesan
squash | walnut | chorizo | saffron pear | arugula | golden raisin
marinated mushrooms | pickled cipollini
lentils | spinach | charred lemon | sauce meuniere
herb butter
Course 1
tuna tartare | mache | potato | foie gras | chive
or
belgian endive | brussels sprouts | bread cheese | chestnut vinaigrette
Course 2
diver scallop | celery root | black truffle | madeira | sunchoke
or
ricotta gnocchetti | maitake | sunchoke | black truffle
Course 3
sea bream | trevisano | grenobloise | cauliflower | watercress
or
beet | sweet potato | kale | spinach
Course 4
lamb | winter vegetable | langue | fennel pollen
or
king trumpet | baby vegetable | fines herbes
Course 5
Dark Chocolate, Cocoa Nib, Sea Salt, Pomegranate
Reservations are recommended. Book your table today.
Restaurant Hours:
MONDAY – FRIDAY
Breakfast | 7:00am – 10:30am
Lunch | 11:00am – 2:00pm
Dinner | 5:00pm – 9:00pm
SATURDAY & SUNDAY
Brunch | 7:00am – 2:00pm
Dinner | 5:00pm – 9:00pm
HOLIDAY HOURS
December 24 & 25
Brunch | 7:00am - 1:00pm
Dinner | 4:00pm - 9:00pm (Christmas Menu)
December 26
Brunch | 7:00am - 1:00pm
Dinner | 5:00pm - 9:00pm (Christmas Menu)
December 31
Brunch | 7:00am - 1:00pm
Dinner | 5:00pm - 10:00pm (NYE Prix Fixe Menu)
January 1 & 2
Brunch | 7:00am - 1:00pm
Dinner | 5:00pm - 9:00pm
The restaurant will be closed for a private party on:
Thursday, February 12, 2026 from 6:00pm - 10:00pm
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.