Dark Chocolate, Cocoa Nib, Sea Salt, Pomegranate
Lamb, Winter Vegetable, Langue, Fennel Pollen
Sea Bream, Trevisano, Grenobloise, Cauliflower, Watercress
Diver Scallop, Celery Root, Black Truffle, Madeira, Sunchoke
Belgian Endive, Brussels Sprouts, Bread Cheese, Chestnut Vinaigrette
